MeLLoNiSeR

WE WISH YOU A MERRY CHRISTMAS! MERRY ... MERRY ... MERRY ... CHRISTMAS! God bless YOU!! Wow, can you believe that it's Christmas already? I went to Church from 2 pm - 5.30 pm for our Christmas Celebration to remind us again what is the meaning of Christmas. We had a guest speaker, his name is Hiroshi Sakakibara and He talked about "Holy Child" which is Jesus Christ. As a believer, I believe Christmas is to remind us that it is all about Jesus Christ, born into this world to wash away our sins. We should have died and just burned away in Hell because of our sins but redeemed by His blood on the Holy cross. We originally were created as creations that are Holy, but because Adam and Eve fell into sin (death) we have to suffer (experience death). I know Christmas for those who are non-believers mean dinner, exchange gifts and Christmas tree. But believe me, I also DID all that but not many people know the meaning of Christmas. A person who lives under the same house, apparent...

My version of : LAWSON'S UDON NOODLE SOUP LOL... I bought the udon, the udon sauce, the seaweed, the eggs everything from the 100 Yen shop Don't you just love 100 yen shop in Japan? LOL Well how to make? 1. Boil one packet of udon. 2. Pour the Udon sauce (it comes in a bottle and says Udon Tsuyu). (It depends on your liking, if you like it salty, pour more, if not then less is better. So it is always BETTER to pour less first and later on building it up little by little). 3. Crack the egg and just put it in along with the udon and boil together. 4. When the udon is soft and the egg is done (1/2 cooked or hard boiled), pour them into your bowl. Additional: -Add seaweed!! (I used dried seaweed but with hot water they go back to their original state). -Add chili oil. -Add more chili Powder (I AM A CHILI /SPICY CHICK). :p So there YOU GO. EASY dinner/lunch for a chilly night in Japan.